Portabella Mushroom Pasta

1. Add garlic to 3/4 of broth.

2. Bring to boil in large skillet, add butter powder.

3. Add mushrooms and cook over high heat until soft, and liquid is reduced by half.

4. Add cooked pasta, and bell pepper.

5. Stir until pasta is thoroughly coated.

6. When ready to serve, sprinkle cheese on top.

7. bring sauce ingredients to boil.

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Nutrient	Quantity
Total fats	43.5259 g
Protein	72.5405 g
Carbohydrates	50.5682 g
Energy	870.4526 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5379 g
Water	584.7079 g
Aspartic acid	2.2213 g
Calcium, Ca	1020.3773 mg
Fiber, total dietary	6.4443 g
Fatty acids, total saturated 22:0	0.0034 g
Carotene, beta	18.781 g
Niacin	13.5828 mg
Vitamin A, RAE	252.465 g
Arginine	1.8146 g
Riboflavin	1.6815 mg
Fatty acids, total polyunsaturated 15:0	0.0034 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	5.433 g
Sodium, Na	1008.081 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3303 g
Total lipid (fat)	43.5259 g
Manganese, Mn	0.8015 mg
Fructose	0.8335 g
Proline	2.0365 g
Fatty acids, total saturated 16:0	7.1173 g
Fatty acids, total saturated 8:0	0.4942 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.199 g
Choline, total	227.099 mg
Sugars, total	19.6884 g
Serine	1.7205 g
Fatty acids, total saturated 10:0	1.3079 g
Fatty acids, total saturated 18:0	2.739 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.9189 mg
Selenium, Se	87.4003 g
Ash	11.4538 g
Vitamin D	30.9617 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	12.5138 g
Pantothenic acid	3.7098 mg
Phenylalanine	1.3352 g
Copper, Cu	1.8631 mg
Betaine	11.8399 mg
Thiamin	1.1493 mg
Retinol	248.675 g
Methionine	0.7254 g
Iron, Fe	5.597 mg
Carbohydrate, by difference	50.5682 g
Phosphorus, P	1328.037 mg
Folate, total	156.0711 g
Dihydrophylloquinone	3.0617 g
Fatty acids, total saturated 4:0	0.6268 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	1.3292 g
Cholesterol	188.4963 mg
Valine	1.6843 g
Fatty acids, total saturated 18:2 undifferentiated	10.0528 g
Glycine	0.9191 g
Glucose (dextrose)	3.4189 g
Fatty acids, total saturated 14:0	2.3625 g
Zinc, Zn	7.7952 mg
Isoleucine	1.3377 g
Fatty acids, total saturated 12:0	0.8497 g
Fatty acids, total polyunsaturated	10.8727 g
Fatty acids, total saturated 14:1	0.0017 g
Leucine	2.3574 g
Tocotrienol, alpha	0.034 mg
Vitamin A, IU	891.3707 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	156.0711 g
Tryptophan	0.4461 g
Fatty acids, total polyunsaturated 16:1 c	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0187 g
Fatty acids, total saturated 20:0	0.0034 g
Fatty acids, total saturated 6:0	0.5105 g
Campesterol	3.4019 mg
Lactose	12.322 g
Tyrosine	1.1268 g
Vitamin B-12	4.4079 g
Vitamin K (phylloquinone)	1.9793 g
Fatty acids, total saturated	16.5287 g
Histidine	0.7918 g
Fatty acids, total monounsaturated	13.0355 g
Threonine	1.1931 g
Folate, food	156.0711 g
Fatty acids, total polyunsaturated 17:0	0.0034 g
Vitamin D (D2 + D3)	0.9811 g
Vitamin D2 (ergocalciferol)	0.5103 g
Vitamin D3 (cholecalciferol)	0.4708 g
Vitamin E (alpha-tocopherol)	1.4402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	123.8663 mg
Lysine	1.8002 g
Potassium, K	1684.4802 mg
Cystine	0.2728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	3 tablespoons	256.5	11.7855	21.6
Chicken	1 cup	0	0	0
Feta cheese	2 ounces	149.688	2.319	12.0658
Red bell pepper	1	201.7333	0	1.1333
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Garlic Clove	2	201.7333	0	1.1333
fettuccine pasta	8 ounces	201.7333	0	1.1333
portabella mushroom	6 ounces	37.4213	6.5828	0.5953
butter powder	3 tablespoons	55.95	13.35	0.15