1. Preheat oven to 350F degrees. 2. Grease the bottom and sides of an 8-inch cake pan and line with parchment paper. 3. Sift dry ingredients together into a bowl. 4. Cut in butter to make a fine crumb; add fruit. 5. In a small bowl, whip porter (or stout) with eggs. 6. Pour liquid mixture into dry ingredients and mix well. Turn mixture into prepared pan and bake for about 2 1/2 hours. 7. Cool in the pan, remove parchment paper, then store cake in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
