1. Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours. 2. Crumble the sheets of filo. 3. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. 4. Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. 5. Add the crumbled filo pastry and mix in well with your hands. 6. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour. 7. In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes. 8. After the pie is cold, cut into portions and spread the warm syrup on top. 9. Eat and Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
