Portuguese " Secret" Coffee

1. Into a mug, place the coffee and sugar. Mix in a couple of drops of tepid water and stir until the mixture looks like black cake dough. Keep mixing until it turns white, or yellow, then fill with boiling water.

2. By oxygenating the coffee, you end up with a creamy yellow drink with foam on top.

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Nutrient	Quantity
Total fats	0.0729 g
Protein	0.1043 g
Carbohydrates	5.1117 g
Energy	21.4928 kCal
Water	4.3329 g
Calcium, Ca	6.7789 mg
Riboflavin	0.0106 mg
Sodium, Na	2.2136 mg
Total lipid (fat)	0.0729 g
Manganese, Mn	0.0021 mg
Sucrose	4.5627 g
Sugars, total	5.0421 g
Ash	0.0407 g
Copper, Cu	0.0004 mg
Iron, Fe	0.017 mg
Carbohydrate, by difference	5.1117 g
Phosphorus, P	0.046 mg
Folate, total	0.3544 g
Zinc, Zn	0.0201 mg
Vitamin A, IU	6.2269 IU
Vitamin B-12	0.0187 g
Fatty acids, total saturated	0.0104 g
Folate, food	0.3544 g
Magnesium, Mg	0.092 mg
Potassium, K	8.0165 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
hot water	0	0	0	0
coffee	1 teaspoon	3.1388	0.5209	0.0729