Portuguese Apple Cake

1. Pre-heat the oven to 350F (180C).

2. Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.

3. Bake around 30 minutes or when a toothpick comes out dry.

4. Serve with cream or ice cream.

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Nutrient	Quantity
Total fats	232.0706 g
Protein	49.3165 g
Carbohydrates	719.8158 g
Energy	5139.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3994 g
Water	621.7526 g
Aspartic acid	5.0278 g
Calcium, Ca	1171.99 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1114.75 g
Fiber, total dietary	16.6116 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	505.44 g
Niacin	8.8082 mg
Vitamin A, RAE	2109.37 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.4234 g
Riboflavin	1.2983 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	7.891 g
Sodium, Na	1819.608 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9852 g
Total lipid (fat)	232.0706 g
Manganese, Mn	4.1811 mg
Fructose	22.125 g
Proline	2.3598 g
Fatty acids, total saturated 16:0	60.2941 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.3791 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	408.4901 g
Choline, total	681.839 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	447.5016 g
Serine	3.2216 g
Fatty acids, total saturated 10:0	5.2183 g
Fatty acids, total saturated 18:0	26.8755 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.9186 mg
Selenium, Se	113.6576 g
Ash	15.5626 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	60.5202 g
Pantothenic acid	6.3599 mg
Phenylalanine	2.6118 g
Copper, Cu	0.7294 mg
Betaine	1.707 mg
Thiamin	0.6385 mg
Retinol	2064.1 g
Methionine	1.3344 g
Iron, Fe	8.1132 mg
Carbohydrate, by difference	719.8158 g
Phosphorus, P	1162.21 mg
Folate, total	123.99 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	6.7128 g
Alanine	2.7113 g
Cholesterol	1281 mg
Valine	3.151 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.0132 g
Glycine	1.8294 g
Glucose (dextrose)	9.8525 g
Fatty acids, total saturated 14:0	20.9676 g
Zinc, Zn	5.8571 mg
Isoleucine	2.3693 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	5.8196 g
Fatty acids, total polyunsaturated	13.0216 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.1831 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7771.59 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	123.99 g
Tryptophan	0.6223 g
Vitamin C, total ascorbic acid	17.25 mg
Phytosterols	45 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	4.007 g
Starch	0.1875 g
Lactose	6.161 g
Tyrosine	2.2167 g
Vitamin B-12	2.3495 g
Vitamin K (phylloquinone)	26.846 g
Fatty acids, total saturated	136.7967 g
Alcohol, ethyl	1.4448 g
Histidine	1.2399 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	68.6305 g
Threonine	1.9882 g
Folate, food	123.99 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	59.25 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	8.948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	177.86 mg
Lysine	2.8903 g
Potassium, K	1214.836 mg
Cystine	0.9153 g
Fluoride, F	14.575 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 cups	1611.96	403.192	0
Baking powder	3 teaspoons	7.314	3.8226	0
Oil	1 cup	1795.8	0	203.934
Apple	3 cups	195	51.7875	0.6375
Cinnamon	3 tablespoons	0	0	0
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025