Portuguese Barbecued Chicken

1. Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.

2. Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.

3. Place chicken on greased grill over medium heat; skin side down for 10 minutes.

4. Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

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Nutrient	Quantity
Total fats	150.4959 g
Protein	170.7757 g
Carbohydrates	12.2241 g
Energy	2118.4466 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3858 g
Water	671.6365 g
Aspartic acid	15.3152 g
Calcium, Ca	128.7754 mg
Lutein + zeaxanthin	226.1643 g
Fiber, total dietary	2.1003 g
Fatty acids, total saturated 22:0	0.0179 g
Carotene, beta	590.073 g
Niacin	62.8505 mg
Vitamin A, RAE	424.4229 g
Arginine	10.6798 g
Riboflavin	1.1655 mg
Tocopherol, beta	0.0188 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	1.4026 g
Glutamic acid	25.3565 g
Sodium, Na	656.1659 mg
Fatty acids, total saturated 16:1 undifferentiated	7.6962 g
Total lipid (fat)	150.4959 g
Manganese, Mn	0.3943 mg
Fructose	2.4524 g
Proline	8.3164 g
Fatty acids, total saturated 16:0	30.1399 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.302 g
Choline, total	558.1843 mg
Sugars, total	5.3398 g
Serine	6.0155 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	8.1626 g
Fatty acids, total saturated 20:4 undifferentiated	0.7253 g
Vitamin B-6	3.3656 mg
Selenium, Se	133.2442 g
Ash	8.347 g
Vitamin D	90.6669 IU
Fatty acids, total saturated 18:1 undifferentiated	56.5379 g
Pantothenic acid	8.4291 mg
Phenylalanine	6.5967 g
Copper, Cu	0.587 mg
Betaine	70.9433 mg
Thiamin	0.5918 mg
Retinol	371.7342 g
Methionine	4.4854 g
Iron, Fe	9.5974 mg
Carbohydrate, by difference	12.2241 g
Phosphorus, P	1376.5207 mg
Folate, total	68.6194 g
Tocopherol, gamma	0.3191 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	9204.48 g
Alanine	9.9315 g
Cholesterol	680.0015 mg
Valine	8.2325 g
Fatty acids, total saturated 18:2 undifferentiated	27.5847 g
Glycine	11.14 g
Carotene, alpha	16.1667 g
Glucose (dextrose)	2.3231 g
Fatty acids, total saturated 14:0	1.0912 g
Zinc, Zn	12.2239 mg
Isoleucine	8.4257 g
Maltose	0.0896 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.1826 g
Fatty acids, total polyunsaturated	30.8749 g
Fatty acids, total saturated 14:1	0.0009 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	12.3088 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	2328.0139 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	68.6194 g
Tryptophan	1.8915 g
Vitamin C, total ascorbic acid	43.4431 mg
Phytosterols	31.8475 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0202 g
Fatty acids, total saturated 20:0	0.0564 g
Starch	0.0704 g
Tyrosine	5.4432 g
Vitamin B-12	2.8107 g
Vitamin K (phylloquinone)	26.4004 g
Fatty acids, total saturated	41.0234 g
Histidine	4.9647 g
Fatty acids, total monounsaturated	66.4706 g
Threonine	7.0117 g
Folate, food	68.6194 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	1.8133 g
Cryptoxanthin, beta	73.8523 g
Vitamin E (alpha-tocopherol)	6.4478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.272 g
Fatty acids, total trans	0.8795 g
Magnesium, Mg	201.419 mg
Lysine	13.7488 g
Potassium, K	2141.7164 mg
Cystine	2.2788 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Salt	0.25 teaspoon	0	0	0
White wine	0.33 cup	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	1 tablespoon	119.34	0	13.5
Chicken	2 lbs	1949.3378	0	136.5443
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
Garlic Clove	2	8.94	1.9836	0.03
pepper sauce	0.25 teaspoon	0	0	0