1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. 2. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside. 3. Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more. 4. Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika. 5. Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching. 6. Just before serving, crumble bacon into beans and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
