1. Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds. 2. Add tomatoes and spinach; toss to coat and cook another 2 minutes. 3. Add eggs and scramble; season with salt and pepper. 4. Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
