Portuguese Cacoila

Portuguese Cacoila


1. Wash pork, cube and place in large pot.

2. Slice onions and place in pan.

3. Add all other ingredients.

4. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.

5. Pork should be tender and break apart easily.

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Nutrition

Ingredients