1. In a large container with a tight lid add all your pork and ingredients. Refrigerate the meat for up to 24-48 hours. 2. In a large skillet (or large frying pan) brown the each piece on each side. 3. Add all the meat and marinating spices into a large pot. 4. Add 1 12 oz. beer (of your choice) then simmer on medium heat to 1 1/2 hours up to 2 hours or until meat is fork tender (serve it over rice or just as a pork sandwiches). ---------------------------------------------------------------------------
Nutrition
Ingredients
