Portuguese Caramel Cake

1. Preheat oven to 180 C, grease 24cm springform tin.

2. Melt sugar until caramelised (don’t stir).

3. Whisk in milk and cream.

4. Whip butter in bowl, pour in caramel.

5. Beat in eggs one by one.

6. Add vanilla and whisk until thickened.

7. Whisk in flour and baking powder.

8. Bake for 25 to 40 minutes.

9. Dust with icing sugar.

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Nutrient	Quantity
Total fats	3056.4927 g
Protein	3868.7454 g
Carbohydrates	33906.905 g
Energy	180923.7019 kCal
Fatty acids, total saturated 18:3 undifferentiated	60.302 g
Water	31851.3251 g
Aspartic acid	351.2374 g
Calcium, Ca	51518.8543 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	1229.8035 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2135 g
Niacin	1229.2038 mg
Vitamin A, RAE	14360 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	312.4845 g
Riboflavin	75.8295 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	2.0505 g
Glutamic acid	771.9757 g
Sodium, Na	16284.8501 mg
Fatty acids, total saturated 16:1 undifferentiated	6.5965 g
Total lipid (fat)	3056.4927 g
Manganese, Mn	520.636 mg
Proline	230.0132 g
Fatty acids, total saturated 16:0	524.9547 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	25.9623 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	7093.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	1588.7363 g
Serine	211.2236 g
Fatty acids, total saturated 10:0	25.3326 g
Fatty acids, total saturated 18:0	185.6589 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	187.9857 mg
Selenium, Se	7139.0638 g
Ash	603.0028 g
Vitamin D	733 IU
Menaquinone-4	305 g
Fatty acids, total saturated 18:1 undifferentiated	963.7771 g
Pantothenic acid	460.722 mg
Phenylalanine	204.5033 g
Copper, Cu	108.106 mg
Betaine	183.45 mg
Thiamin	107.1285 mg
Retinol	13965 g
Methionine	100.4912 g
Iron, Fe	228.9815 mg
Carbohydrate, by difference	33906.905 g
Phosphorus, P	87493.1303 mg
Folate, total	6144.6646 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	22.881 g
Alanine	193.0421 g
Cholesterol	3608 mg
Valine	231.706 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	782.6682 g
Glycine	161.8411 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	105.0978 g
Zinc, Zn	571.2076 mg
Isoleucine	170.2616 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	42.9936 g
Fatty acids, total polyunsaturated	843.6973 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	326.8451 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	52230 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	6144.6646 g
Tryptophan	52.6438 g
Vitamin C, total ascorbic acid	3.5505 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	23.1248 g
Lactose	1540.25 g
Tyrosine	195.7955 g
Vitamin B-12	138.585 g
Vitamin K (phylloquinone)	91.95 g
Fatty acids, total saturated	966.64 g
Alcohol, ethyl	1.4448 g
Histidine	104.1187 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	973.4177 g
Threonine	146.9914 g
Folate, food	6144.6646 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	33.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	33.5 g
Vitamin E (alpha-tocopherol)	66.375 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	19810.8718 mg
Lysine	180.9859 g
Potassium, K	83326.7048 mg
Cystine	59.3593 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	125	18605	1457.9	997.35
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	200	17100	785.7	1440
Cream	125 ml	418.4489	8.4324	43.9752
Egg	3	214.5	1.08	14.265
flour	250	144570	31651.35	560.9
vanilla	1 teaspoon	12.096	0.5313	0.0025
caster sugar	250	0	0	0