1. Preheat oven to 350F. 2. In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port. 3. Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer. 4. Dot with butter. 5. Bake in preheated oven for 1 hour or until chicken is browned and tender. 6. Sprinkle with brandy. 7. To serve, spoon sauce over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
