1. In a large saucepan, add chicken breast, onion, parsley, zest & mint sprig, & simmer until done, about 35 minutes. 2. Remove the breast & let it cool before stripping off the meat & cutting it into a julienne. 3. Strain the broth, then return it to the ot & bring it to a boil. Add pasta & chopped mint, season to taste with salt & white pepper, then heat until pasta is cooked al dente. 4. Remove from heat, stir in lemon juice & julienned chicken. Ladle into soup bowls & ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
