1. Heat the olive in a pot over medium high heat. 2. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. 3. Add garlic, bay leaves, and kale to the pot. 4. Cover pot and wilt greens for about 5 minutes. Season with salt and pepper. 5. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. 6. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
