Portuguese Coconut Cakes (Bolos De Coco)

Portuguese Coconut Cakes (Bolos De Coco)


1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.

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Nutrition

Ingredients