1. Mix well the egg and sugar. 2. Add in the rest of the ingredients and mix well. 3. Leave aside for later use. 4. Method for Oil Dough: Put all ingredients together to make into a dough. 5. Keep in the fridge for abt 15 minutes Method for Dough: Put all ingredients into mixing bowl and mix to a dough. 6. Method for assembling: Roll the dough to 1 cm thick and fold in the oil dough. 7. Roll it to 2 single and 2 double fold. 8. Keep in the fridge for 30 minutes Roll the dough to 1/2 cm thick and cut the size required. 9. Put in the mould and pour in the egg filling and bake at 180C for 15 minutes Notes: The egg fillings is enough for 2 recipe of the dough. 10. So if you are doing 1 whole recipe of the egg filling, then double the dough recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
