1. In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream. 2. In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula. 3. Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over. 4. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
