1. Rub both sides of the steaks with the cut side of the lemons. 2. Season the steaks with the salt, chili pepper and chopped garlic. 3. Heat the margarine in a sauce pan. Add the milk, port wine and 4. Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside. 5. Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes. 6. Top the toast with the steaks. Ladle the mushroom sauce over. ---------------------------------------------------------------------------
Nutrition
Ingredients
