1. Pre-Heat oven to 350°F. 2. In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper. 3. Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes. 4. Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet. 5. Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates. 6. Garnish with a sliced Navel Orange or fresh fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
