Portuguese Garlic Dip

1. Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.

2. Serve with chips for dipping or crackers for spreading.

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Nutrient	Quantity
Total fats	134.4648 g
Protein	16.7466 g
Carbohydrates	9.0407 g
Energy	1301.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4633 g
Water	237.3178 g
Calcium, Ca	167.0913 mg
Lutein + zeaxanthin	49.7 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	97.7287 g
Niacin	2.2117 mg
Vitamin A, RAE	699.1393 g
Riboflavin	0.4383 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total saturated 20:1	0.2175 g
Sodium, Na	2436.3813 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6309 g
Total lipid (fat)	134.4648 g
Manganese, Mn	0.0122 mg
Fatty acids, total saturated 16:0	27.2229 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	77.5026 mg
Sugars, total	8.5064 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	8.896 g
Vitamin B-6	0.0942 mg
Selenium, Se	10.1539 g
Ash	8.8967 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	65.9684 g
Pantothenic acid	0.1009 mg
Copper, Cu	0.0784 mg
Thiamin	0.0633 mg
Retinol	689.1567 g
Iron, Fe	2.8631 mg
Carbohydrate, by difference	9.0407 g
Phosphorus, P	235.888 mg
Folate, total	27.6693 g
Fatty acids, total saturated 4:0	1.8598 g
Cholesterol	261.54 mg
Fatty acids, total saturated 18:2 undifferentiated	7.8523 g
Carotene, alpha	0.0567 g
Fatty acids, total saturated 14:0	6.7252 g
Zinc, Zn	1.2893 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	9.3132 g
Vitamin A, IU	2464.5847 IU
Folate, DFE	27.6693 g
Vitamin C, total ascorbic acid	0.7367 mg
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	1.116 g
Vitamin K (phylloquinone)	98.9379 g
Fatty acids, total saturated	50.2132 g
Fatty acids, total monounsaturated	69.7081 g
Folate, food	27.6693 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.39 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	5.5615 mg
Magnesium, Mg	17.8247 mg
Potassium, K	353.2893 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Mayonnaise	0.75 cup	628.14	0	69.6
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0	0	0	0
Garlic Clove	8	0	0	0