1. In a 4 quart stockpot, combine water, potatoes, onion, garlic, and linguica. 2. Cover and bring to a boil over high heat. Reduce heat to medium/low, season with salt and simmer until the potatoes are very tender, 20-30 minutes. 3. Cut heat, remove linguica, cut into small pieces and set aside. Puree contents of the soup to a smooth consistency and return to a boil. 4. Add the prepared kale, linguica pieces and olive oil. Simmer until the kale is bright green and tender, but not mushy, approximately 5 minutes. 5. Serve with crusty bread and salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
