1. Over medium heat in a large soup pot, heat olive oil. Add onion and garlic cloves and cooked for about 5-10 minutes, or until tender, but not browned. 2. Stir in the stock, potatoes, salt, and pepper. 3. Bring to a boil, reduce heat, and simmer until the potatoes are soft. This should take about 20 minutes. Remove the pot from heat and lightly mash the potatoes with a potato masher. 4. In a medium skillet over medium heat, heat the vegetable oil. 5. Add the meat, stirring occasionally, and cook until browned. 6. Add the meat to the pot. Pour 1 cup of the soup into the skillet to remove the browned bits and return to the soup pot. 7. Simmer 5 minutes, then stir in the greens. 8. Simmer 5 more minutes and stir in lemon juice. 9. Serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
