1. Place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot. 2. rub beef shanks with rosemary and salt. 3. place shanks on top of vegetables. 4. pour broth and wine over shanks and vegetables. 5. cover, cook on low 7 to 9 hours. 6. To Serve:. 7. spoon 1 cup rice into each soup plate, top rice with beef shank. 8. spoon vegetable sauce over shanks. 9. offer horseradish sauce if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
