1. Combine all the ingredients in a plastic freezer bag and marinate overnight. 2. Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot. 3. Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
