1. Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and. 2. add chorizio into pan. Saute with pork until chorizio looses some of its red color. 3. clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader. 4. pepperoncini. Pour wine and olive oil over and cover with aluminum foil. 5. cook for 40 minutes at 350. 6. Serve with white rice. ---------------------------------------------------------------------------
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