1. In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes. 2. Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes. 3. Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
