1. Place the olive oil in a pot, add in you chopped garlic cloves, with a. 2. sprinkle of the fresh coriandor, and the hot chille pepper, if you decide. 3. to use it ( its not a must ) stir well for a minute then add your clams, salt,. 4. and you white wine, cover pot and let simmer, shaking pot every once. 5. in awhile. When clams are opened, pour everything into a serving. 6. platter, and now for the final touch, sprinkle the fresh coriandor over the. 7. steaming clams and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients