Portuguese Sweet Bread Ii

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

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Nutrient	Quantity
Total fats	32.5202 g
Protein	73.7783 g
Carbohydrates	404.1654 g
Energy	2231.4885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5662 g
Water	380.3163 g
Aspartic acid	4.1489 g
Calcium, Ca	403.8242 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	859.3225 g
Fiber, total dietary	10.7775 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	79.1775 g
Niacin	4.7747 mg
Vitamin A, RAE	349.226 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8947 g
Riboflavin	1.1574 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	22.1089 g
Sodium, Na	345.4387 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2421 g
Total lipid (fat)	32.5202 g
Manganese, Mn	3.5706 mg
Fructose	0.3355 g
Proline	7.5522 g
Fatty acids, total saturated 16:0	6.1305 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5347 g
Sucrose	66.6645 g
Choline, total	376.5535 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	81.3742 g
Serine	4.0213 g
Fatty acids, total saturated 10:0	0.1951 g
Fatty acids, total saturated 18:0	2.3959 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4373 mg
Selenium, Se	216.9228 g
Ash	5.0462 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	9.67 g
Pantothenic acid	4.4412 mg
Phenylalanine	3.713 g
Copper, Cu	0.953 mg
Betaine	1.764 mg
Thiamin	0.5166 mg
Retinol	341.992 g
Methionine	1.5195 g
Iron, Fe	5.8881 mg
Carbohydrate, by difference	404.1654 g
Phosphorus, P	839.4545 mg
Folate, total	212.3265 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	2.6284 g
Cholesterol	396.4 mg
Valine	3.6012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.7251 g
Glycine	2.4105 g
Glucose (dextrose)	0.672 g
Fatty acids, total saturated 14:0	0.7816 g
Zinc, Zn	5.9993 mg
Isoleucine	3.0505 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1882 g
Fatty acids, total polyunsaturated	7.5948 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.5102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1282.253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	212.3265 g
Tryptophan	0.8846 g
Vitamin C, total ascorbic acid	11.8223 mg
Phytosterols	13.724 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3892 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.3513 g
Vitamin B-12	1.9974 g
Vitamin K (phylloquinone)	2.3678 g
Fatty acids, total saturated	10.345 g
Histidine	1.6739 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.9587 g
Threonine	2.3115 g
Folate, food	212.3265 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.22 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	3.339 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	149.8245 mg
Lysine	2.5911 g
Potassium, K	942.0263 mg
Cystine	1.5169 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.75 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg	2	143	0.72	9.51
active yeast	2.5 teaspoons	0	0	0
white sugar	0.33 cup	258	66.6533	0
bread flour	3.25 cups	1607.3525	322.9398	7.3912
margarine	2 teaspoons	67.586	0.0846	7.567