1. Dissolve yeast in warm water in a large bowl. 2. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour. 3. Beat until smooth. 4. Stir in enough of the remaining flour to make the dough easy to handle. 5. Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes. 6. Place in a greased bowl and let rise in a warm place until it is double in size - about 1 to 1 1/2 hours. 7. Punch down dough and divide in half. 8. Shape each half into a round slightly flat loaf. 9. Place each loaf into a well greased round 9" x 1 1/2" pan. 10. Cover and let rise until double (a/b an hour). 11. Heat oven to 350°F. 12. Beat 1 egg and brush over tops of loaves. 13. Sprinkle with 1 teaspoon of sugar. 14. Bake until loaves are golden brown, about 35-45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
