Portuguese Sweet Rice

Portuguese Sweet Rice


1. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.

2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

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Nutrition

Ingredients