Portuguese Tea Pudding (Pudim De Cha)

1. Whisk together the sugar, eggs, and egg yolks just enough to blend. Stir in the tea and cream and strain through a fine sieve. Pour into 8 buttered custard cups or ramekins and place in a baking pan containing about 1 inch of water.

2. Bake in a preheated 350F (180C) oven until a toothpick inserted halfway between the edge and the center of the pudding comes out clean, about 45 minutes. Cool to room temperature before chilling thoroughly.

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Nutrient	Quantity
Total fats	98.4104 g
Protein	50.0976 g
Carbohydrates	211.2064 g
Energy	1937.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3897 g
Water	292.8742 g
Aspartic acid	5.0168 g
Calcium, Ca	390.88 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0456 g
Lutein + zeaxanthin	2493.84 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0908 g
Fatty acids, total saturated 22:0	0.0777 g
Carotene, beta	206.08 g
Niacin	0.2594 mg
Vitamin A, RAE	1331.36 g
Fatty acids, total trans-polyenoic	0.3072 g
Arginine	3.2138 g
Riboflavin	1.8577 mg
Fatty acids, total trans-polyenoic 22:4	0.038 g
Tocopherol, beta	0.088 mg
Fatty acids, total polyunsaturated 15:0	0.4573 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2184 g
Fatty acids, total saturated 20:1	0.249 g
Glutamic acid	6.7116 g
Sodium, Na	387.74 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4377 g
Total lipid (fat)	98.4104 g
Manganese, Mn	0.2309 mg
Fructose	0.0952 g
Proline	2.265 g
Fatty acids, total saturated 16:0	24.9492 g
Fatty acids, total polyunsaturated 16:1 t	0.1368 g
Fatty acids, total saturated 8:0	0.481 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1108 g
Sucrose	200.459 g
Choline, total	1723.232 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2496 g
Fatty acids, total polyunsaturated 18:1 t	1.1152 g
Sugars, total	205.3694 g
Serine	3.8582 g
Fatty acids, total saturated 10:0	1.1102 g
Fatty acids, total saturated 18:0	9.1955 g
Fatty acids, total saturated 20:4 undifferentiated	1.0413 g
Vitamin B-6	0.858 mg
Selenium, Se	141.16 g
Ash	5.425 g
Vitamin D	536.08 IU
Fatty acids, total saturated 18:1 undifferentiated	30.937 g
Pantothenic acid	7.7264 mg
Phenylalanine	2.4422 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.2801 mg
Betaine	1.824 mg
Thiamin	0.3434 mg
Retinol	1310.56 g
Methionine	1.3533 g
Iron, Fe	8.0802 mg
Carbohydrate, by difference	211.2064 g
Phosphorus, P	998.02 mg
Folate, total	297.36 g
Dihydrophylloquinone	0.336 g
Tocopherol, gamma	3.0968 mg
Fatty acids, total saturated 4:0	0.8864 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0258 g
Fatty acids, total saturated 22:1 undifferentiated	0.0158 g
Alanine	2.7162 g
Cholesterol	2355.2 mg
Valine	3.2106 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0952 g
Fatty acids, total saturated 18:2 undifferentiated	9.4745 g
Glycine	1.6069 g
Carotene, alpha	51.68 g
Glucose (dextrose)	0.9848 g
Fatty acids, total saturated 14:0	4.2046 g
Zinc, Zn	6.0566 mg
Isoleucine	2.695 g
Maltose	0.0952 g
Tocopherol, delta	0.2016 mg
Fatty acids, total saturated 12:0	1.2722 g
Fatty acids, total polyunsaturated	11.4234 g
Fatty acids, total saturated 14:1	0.4594 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.102 g
Leucine	4.3554 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3024 g
Tocotrienol, alpha	0.2688 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4805.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	297.36 g
Tryptophan	0.6539 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	1.0524 g
Galactose	0.0952 g
Fatty acids, total polyunsaturated 18:1 c	15.2696 g
Fatty acids, total saturated 20:0	0.1059 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.5992 g
Tyrosine	2.0809 g
Vitamin B-12	4.624 g
Vitamin K (phylloquinone)	5.392 g
Fatty acids, total saturated	46.8798 g
Histidine	1.263 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0264 g
Fatty acids, total monounsaturated	34.2009 g
Threonine	2.1975 g
Folate, food	297.36 g
Fatty acids, total polyunsaturated 17:0	0.3654 g
Vitamin D (D2 + D3)	13.264 g
Fatty acids, total polyunsaturated 24:0	0.023 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0044 g
Cryptoxanthin, beta	62.88 g
Vitamin D3 (cholecalciferol)	13.264 g
Vitamin E (alpha-tocopherol)	6.7128 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.271 g
Fatty acids, total trans	1.5592 g
Fatty acids, total trans-monoenoic	1.252 g
Magnesium, Mg	43.24 mg
Lysine	3.6279 g
Potassium, K	596.82 mg
Cystine	0.921 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Tea	2 cups	0	0	0
Egg	4	286	1.44	19.02
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	8	437.92	4.8824	36.0944