1. In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes. 2. Add the bay leaf, parsley, and paprika. 3. Heat through and remove from the heat. 4. Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
