1. Cream butter and sugar using electric mixer, if available. 2. Add egg and beat well. 3. Add vanilla, milk, and 2 Tbsp of port. 4. Grind or grate, chop very fine, or whirl in blender 1 cup nuts. 5. Place in mixing bowl. 6. Add dry ingredients and stir. 7. Fold in butter/egg mixture to make a batter; do not over-beat. 8. Spoon into a lightly buttered and floured 9 inches square pan. 9. Bake in moderate oven 350F 15-20 min or until cake tests done. 10. As soon as the cake is removed from the oven, brush top with 2-3 Tbsp of port. 11. Cool to room temperature. 12. Mix well confectioners sugar, salt, 1 Tbsp softened butter, and 1 Tbsp of port, or enough to obtain a glaze of spreading consistancy. Tint a light pink with a little red food coloring. 13. Spread cake with glaze. 14. Sprinkle with chopped walnuts. 15. Set until firm. 16. Cut into 16 squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
