Portuguese Yogurt Cake

1. Blend yogurt and butter; add eggs.

2. Add sugar.

3. Add flour and baking powder.

4. Pour into greased tube pan.

5. Bake 40 minutes at 375 degrees Fahrenheit.

6. Dust with sugar; place raspberries on top.

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Nutrient	Quantity
Total fats	93.0314 g
Protein	83.0044 g
Carbohydrates	815.9611 g
Energy	4356.3971 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.029 g
Water	1187.1188 g
Aspartic acid	6.8442 g
Calcium, Ca	1418.1933 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	2344.24 g
Fiber, total dietary	82.7132 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	126.5848 g
Niacin	21.4563 mg
Vitamin A, RAE	389.2062 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.6167 g
Riboflavin	2.2078 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.6104 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1836 g
Glutamic acid	12.7339 g
Sodium, Na	960.6046 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7114 g
Total lipid (fat)	93.0314 g
Manganese, Mn	12.3823 mg
Fructose	23.124 g
Proline	3.5772 g
Fatty acids, total saturated 16:0	12.3671 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0794 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	402.6956 g
Choline, total	752.8147 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	453.2661 g
Serine	4.4525 g
Fatty acids, total saturated 10:0	0.1702 g
Fatty acids, total saturated 18:0	4.7056 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.4922 mg
Selenium, Se	114.8353 g
Ash	19.5813 g
Vitamin D	167.4019 IU
Fatty acids, total saturated 18:1 undifferentiated	31.5206 g
Pantothenic acid	10.3859 mg
Phenylalanine	3.816 g
Copper, Cu	3.4342 mg
Betaine	8.472 mg
Thiamin	2.4199 mg
Retinol	365.9262 g
Methionine	2.0941 g
Iron, Fe	16.4943 mg
Carbohydrate, by difference	815.9611 g
Phosphorus, P	2159.8581 mg
Folate, total	442.7868 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	14.9728 mg
Fatty acids, total saturated 4:0	0.1713 g
Alanine	3.888 g
Cholesterol	766.1126 mg
Valine	4.4979 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	31.4447 g
Glycine	3.3146 g
Carotene, alpha	157.44 g
Glucose (dextrose)	19.0424 g
Fatty acids, total saturated 14:0	0.8187 g
Zinc, Zn	15.9341 mg
Isoleucine	3.3537 g
Tocopherol, delta	10.3536 mg
Fatty acids, total saturated 12:0	0.1888 g
Fatty acids, total polyunsaturated	34.1129 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.9462 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1653.516 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	442.7868 g
Tryptophan	1.0635 g
Vitamin C, total ascorbic acid	258.6585 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1123 g
Tyrosine	3.1831 g
Vitamin B-12	2.4094 g
Vitamin K (phylloquinone)	77.6922 g
Fatty acids, total saturated	19.2904 g
Histidine	1.8639 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	32.6139 g
Threonine	2.9039 g
Folate, food	442.7868 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.1701 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.1701 g
Vitamin E (alpha-tocopherol)	11.1105 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	496.0136 mg
Lysine	3.6923 g
Potassium, K	2880.5303 mg
Cystine	1.3685 g
Fluoride, F	22.6116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	6 ounces	103.7591	7.9265	5.5282
Sugar	2 cups	1611.96	403.192	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872
confectioner ' sugar	0	0	0	0
raspberry	8	511.68	117.4896	6.396