1. Trim fat from pork, cut into 1/2 inch cubes, brown in oil over medium hot heat. Remove from pan and set aside. 2. In remaining oil, saute onion until tender, about 4 minutes. 3. Add garlic, cooking for just a minute more. 4. Put the cooked meat, onions and garlic in a stew pot. Add the tomatoes and chilies, 1 1/2 cans chicken broth, and seasonings. 5. Stir, bring to a boil, cover, and simmer for 30 minutes or until the meat is tender. 6. Puree one can of drained hominy in a blender with the remaining ½ can chicken broth. The pureed hominy adds thickness to the stew. 7. Add the pureed hominy, whole hominy, and cilantro and simmer an additional 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
