1. Preheat oven to 350°F. 2. Grease and flour a 9X5X3 bread pan (or use Recipe #78579). 3. In large bowl, mix flour, sugar, baking powder and salt. 4. Add butter, egg yolks, milk and vanilla and mix well. 5. Pour batter into pan and bake for 60-70 minutes. 6. Remove from oven and cool on a wire rack. While bread is cooling prepare the glaze. 7. For Glaze: 8. In sauce pan combine orange juice, zest and powdered sugar. Heat over medium heat, stirring constantly, until it comes to a boil. 9. After bread has cooled remove from the pan and place on wax paper. Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer). Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
