1. Preheat the oven to 350°F 2. Place the chicken breast side up in a casserole dish or small roasting tin and add the shallots, garlic, thyme, stock, Marsala and some salt and freshly ground black pepper. 3. Cover and roast for 1 hour. 4. Remove the lid or foil and stir in the mushrooms. 5. Cook uncovered for 30 minutes or until the chicken has browned and is completely cooked through. 6. Transfer the chicken to a warm serving dish and leave to rest for 5 minutes Place the casserole or roasting tin on the heat, add the cornstarch and bring to the boil, stirring until the gravy thickens. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
