1. Trim off excess lamb fat, open out shoulder and rub flesh with some of the lemon juice, sprinkle with salt and pepper and 1/2 tsp of the oregano. Form into a roll and tie securely with string. 2. rub outside of meat with more lemon juice,salt pepper and oregano. 3. heat oil in heavy based pan and brown meat on all sides. Reduce heat and add remaining lemon juice, garlic and oregano. 4. cover tightly and simmer over low heat for 21/2 hours or till meat is tender, turn meat occasionally during cooking. 5. remove string and slice to serve. Pour juices into a bowl and serve separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
