1. Heat dutch oven or large frying pan and make sure it is hot before adding oil. 2. Brown the roast well in the oil. 3. Add the remaining ingredients except the sour cream. 4. Simmer, covered, for about 2 hours or until the meat is very tender. 5. Add the sour cream and simmer for 1/2 hour more. 6. Slice and serve with the sauce on the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
