Potage De La Concierge (Leek And Potato Soup)

Potage De La Concierge (Leek And Potato Soup)


1. Melt the butter over low heat in a saucepan.

2. Add leeks and sauté until translucent, stirring occasionally.

3. Add remaining ingredients and simmer, covered, until potatoes are done.

4. Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth.

5. Enjoy!

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Nutrition

Ingredients