Potato &Amp; Ham Gateaux

1. Make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.

2. Process the ham with the scamorza and the herbs to make a paste.

3. Line an 18cm springform cake tin with some baking paper and pour in half the potato mixture. Place the ham mixture on top and distribute evenly.

4. Pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.

5. bake in a pre heared oven 180C for about 30 minutes. Cool slightly before slicing and serving.

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Nutrient	Quantity
Total fats	209.6227 g
Protein	1613.0099 g
Carbohydrates	1601.5352 g
Energy	14947.9167 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9801 g
Water	433.4017 g
Aspartic acid	1.3731 g
Calcium, Ca	32077.986 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1336.5873 g
Fiber, total dietary	0.4327 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1207.1733 g
Niacin	8.2566 mg
Vitamin A, RAE	1817.322 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.838 g
Riboflavin	2.4709 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	3.067 g
Glutamic acid	1.7112 g
Sodium, Na	46148.5253 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6819 g
Total lipid (fat)	209.6227 g
Manganese, Mn	0.0868 mg
Fructose	0.0007 g
Proline	0.54 g
Fatty acids, total saturated 16:0	54.3619 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.244 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	911.662 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	60.4775 g
Serine	0.99 g
Fatty acids, total saturated 10:0	5.046 g
Fatty acids, total saturated 18:0	25.0556 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	4.1858 mg
Selenium, Se	1762.722 g
Ash	257.3634 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	53.6868 g
Pantothenic acid	1.586 mg
Phenylalanine	0.7011 g
Copper, Cu	0.9026 mg
Betaine	0.3141 mg
Thiamin	2.051 mg
Retinol	1720 g
Methionine	0.3861 g
Iron, Fe	202.5688 mg
Carbohydrate, by difference	1601.5352 g
Phosphorus, P	28206.5907 mg
Folate, total	1066.7307 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5661 mg
Fatty acids, total saturated 4:0	6.484 g
Alanine	0.7619 g
Cholesterol	1172 mg
Valine	0.8821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.0907 g
Glycine	0.4528 g
Glucose (dextrose)	0.3707 g
Fatty acids, total saturated 14:0	20.1139 g
Zinc, Zn	121.4406 mg
Isoleucine	0.6882 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.6 g
Fatty acids, total polyunsaturated	9.3788 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.116 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	7726.7193 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1066.7307 g
Tryptophan	0.1735 g
Vitamin C, total ascorbic acid	15.798 mg
Phytosterols	0.57 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0095 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	3.84 g
Tyrosine	0.511 g
Vitamin B-12	44.89 g
Vitamin K (phylloquinone)	217.9163 g
Fatty acids, total saturated	127.5424 g
Histidine	0.3178 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	61.5347 g
Threonine	0.5736 g
Folate, food	1066.7307 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.6253 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.7638 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1619.9613 mg
Lysine	0.9365 g
Potassium, K	24211.5793 mg
Cystine	0.2746 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1	0	0	0
Potato	2 sachets	0	0	0
Parmesan cheese	50	14800	1600	200
Egg	2	143	0.72	9.51
Parsley	3 tablespoons	4.104	0.7216	0.0901
Ham	200	0	0	0
Basil	4	0.8127	0.0936	0.0226
salt pepper	0	0	0	0