1. Preheat oven to 375F& butter an 8 cup shallow casserole dish. 2. Combine cream, garlic, salt& pepper& bring just to steaming over medium heat; remove from heat& discard garlic. 3. Coat the bottom of the casserole dish with the cream mixture. 4. Layer about 1/3 of the potato slices overlapping& sprinkle with 1/2 of the red pepper strips; top with 1/3 of the cream mixture. 5. Repeat layering, ending with potaoes& cream mixture. 6. Press down potatoes with a spatula to cover in cream; sprinkle with cheese. 7. Cover with foil, place on a baking dish& bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top. 8. Let stand for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
