1. Put meat, minced almonds, parsley on low fire for approximately 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Slightly flatten to the shape similar to a patty no larger than your palm. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot. 2. Serve with Thousand Island dressing if you like or any other sauce that suits you. 3. Keep napkin at ready to catch drool! ---------------------------------------------------------------------------
Nutrition
Ingredients
