1. 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly. 2. 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly. 3. 3) Place filled taquitos in a 425 degree oven while reheating the oil to high. 4. 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy. ---------------------------------------------------------------------------
Nutrition
Ingredients
