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Potato And Cheese Filling For Pierogi
19 November 2020
admin
10000 Views
1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
41.912 g
Protein
98.0214 g
Carbohydrates
365.9134 g
Energy
2195.3897 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3583 g
Water
1718.3006 g
Aspartic acid
8.709 g
Calcium, Ca
2744.2371 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0091 g
Lutein + zeaxanthin
213.1886 g
Fiber, total dietary
38.1018 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0499 g
Fatty acids, total saturated 22:0
0.0181 g
Carotene, beta
140.6138 g
Niacin
19.9445 mg
Vitamin A, RAE
839.1469 g
Fatty acids, total trans-polyenoic
0.2767 g
Arginine
1.8325 g
Riboflavin
2.5855 mg
Fatty acids, total trans-polyenoic 22:4
0.0136 g
Fatty acids, total polyunsaturated 15:0
0.4445 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1769 g
Fatty acids, total saturated 20:1
0.0862 g
Glutamic acid
6.3684 g
Sodium, Na
5107.4562 mg
Fatty acids, total saturated 16:1 undifferentiated
0.7076 g
Total lipid (fat)
41.912 g
Manganese, Mn
2.8939 mg
Fructose
4.7174 g
Proline
1.1431 g
Fatty acids, total saturated 16:0
12.1291 g
Fatty acids, total polyunsaturated 16:1 t
0.1406 g
Fatty acids, total saturated 8:0
0.4717 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0251 g
Sucrose
3.0844 g
Choline, total
412.7696 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2041 g
Fatty acids, total polyunsaturated 18:1 t
1.0659 g
Sugars, total
46.9015 g
Serine
1.3426 g
Fatty acids, total saturated 10:0
1.1385 g
Fatty acids, total saturated 18:0
4.4362 g
Fatty acids, total saturated 20:4 undifferentiated
0.0771 g
Vitamin B-6
5.8559 mg
Selenium, Se
77.5644 g
Ash
43.6356 g
Fatty acids, total saturated 18:1 undifferentiated
9.8747 g
Pantothenic acid
8.9675 mg
Phenylalanine
1.4696 g
Copper, Cu
2.1409 mg
Betaine
3.6287 mg
Thiamin
1.642 mg
Retinol
830.075 g
Methionine
0.5806 g
Iron, Fe
16.3293 mg
Carbohydrate, by difference
365.9134 g
Phosphorus, P
5257.1418 mg
Folate, total
272.1557 g
Fatty acids, total saturated 4:0
0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0181 g
Alanine
1.1431 g
Cholesterol
172.3653 mg
Valine
1.8688 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0499 g
Fatty acids, total saturated 18:2 undifferentiated
2.082 g
Glycine
1.0342 g
Glucose (dextrose)
5.6246 g
Fatty acids, total saturated 14:0
4.1277 g
Zinc, Zn
13.6531 mg
Isoleucine
1.1975 g
Fatty acids, total saturated 12:0
1.3245 g
Fatty acids, total polyunsaturated
2.6444 g
Fatty acids, total saturated 14:1
0.4173 g
Fatty acids, total polyunsaturated 17:1
0.0816 g
Leucine
1.7781 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2722 g
Fatty acids, total trans-polyenoic 18:3i
0.0045 g
Vitamin A, IU
3011.8569 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0272 g
Folate, DFE
272.1557 g
Tryptophan
0.381 g
Vitamin C, total ascorbic acid
357.4312 mg
Fatty acids, total polyunsaturated 16:1 c
0.5488 g
Fatty acids, total polyunsaturated 18:1 c
8.7906 g
Fatty acids, total saturated 20:0
0.0635 g
Fatty acids, total saturated 6:0
0.7076 g
Starch
277.4174 g
Tyrosine
0.8709 g
Vitamin B-12
5.307 g
Vitamin K (phylloquinone)
36.2874 g
Fatty acids, total saturated
26.068 g
Histidine
0.635 g
Fatty acids, total monounsaturated
11.1856 g
Threonine
1.2156 g
Folate, food
272.1557 g
Fatty acids, total polyunsaturated 17:0
0.2585 g
Fatty acids, total polyunsaturated 24:0
0.0136 g
Cryptoxanthin, beta
4.5359 g
Vitamin E (alpha-tocopherol)
2.2679 mg
Fatty acids, total trans
1.4832 g
Fatty acids, total trans-monoenoic
1.2066 g
Magnesium, Mg
539.7756 mg
Lysine
1.9414 g
Potassium, K
8845.0618 mg
Fatty acids, total polyunsaturated 24:1 c
0.0227 g
Cystine
0.4354 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Potato
4 lbs
1397.0662
317.3336
1.6329
Cheddar cheese
1 lb
798.3235
48.5798
40.2791
salt pepper
0
0
0
0
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