Potato And Egg Casserole

1. Preheat oven to 350°F.

2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.

3. Add remaining potato, butter, sour cream and season.

4. Bake 30 minutes and serve.

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Nutrient	Quantity
Total fats	66.105 g
Protein	13.6265 g
Carbohydrates	22.4345 g
Energy	711.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3336 g
Water	169.411 g
Aspartic acid	1.3464 g
Calcium, Ca	421.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.2 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.5 g
Niacin	2.8801 mg
Vitamin A, RAE	286.55 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.4575 g
Riboflavin	0.6159 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0969 g
Glutamic acid	3.3353 g
Sodium, Na	104.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.741 g
Total lipid (fat)	66.105 g
Manganese, Mn	0.6901 mg
Proline	1.0788 g
Fatty acids, total saturated 16:0	13.7856 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	44.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	7.843 g
Serine	0.8763 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	5.1222 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1613 mg
Selenium, Se	8.51 g
Ash	3.423 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	17.5504 g
Pantothenic acid	1.3979 mg
Phenylalanine	0.7859 g
Copper, Cu	0.7695 mg
Betaine	1.38 mg
Thiamin	0.6234 mg
Retinol	278.3 g
Methionine	0.444 g
Iron, Fe	1.2905 mg
Carbohydrate, by difference	22.4345 g
Phosphorus, P	513.2 mg
Folate, total	57.9 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.6858 g
Cholesterol	135.7 mg
Valine	0.8963 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	10.7847 g
Glycine	0.7238 g
Fatty acids, total saturated 14:0	3.7938 g
Zinc, Zn	2.847 mg
Isoleucine	0.7196 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.3076 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.3544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1058.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	57.9 g
Tryptophan	0.2721 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.6853 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	3.45 g
Fatty acids, total saturated	26.3469 g
Histidine	0.4474 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	18.7234 g
Threonine	0.6592 g
Folate, food	57.9 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	0.874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	66.2 mg
Lysine	0.8895 g
Potassium, K	473.8 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2287 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	1 cup	455.4	10.649	44.505
Potato	3	0	0	0
white pepper	0	0	0	0
hard egg	6	0	0	0