1. Boil the potatoes for 5 mins, drain them. 2. Heat the oil in a large frying pan and fry the onions till soft. 3. Add the potatoes and continue cooking till the potatoes are brown. 4. Add the sausage and mustard cook for 5 minutes. 5. Make 4 wells in the mixture and crack an egg into each one, cover the pan with a lid and cook till the eggs are set. 6. Serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
