1. Directions. 2. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside. 3. Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath. 4. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve. 5. GOT THIS RECIPE FROM FOODNETWORK.COM. ---------------------------------------------------------------------------
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