1. In a large saucepan begin by cooking your bacon slowly, until crisp. Remove bacon to a side dish and crumble it when cooled. 2. In the bacon grease add your chopped onion and sauté till translucent. Now remove your onion to the bacon dish. 3. Add your cubed potatoes to the remaining grease. Add the butter if the bacon grease is not sufficient. Sauté until the potato cubes are a little golden but not cooked all the way through. 4. Now add your bacon, onions, bay leaves, chicken stock, and salt and pepper. Cook this until your potatoes are thoroughly cooked, about 15-20 minutes. 5. Then add your chopped lovage and cook for 10 more minutes or until lovage is tender. 6. Finally add your milk and bring back to temperature without boiling or the milk may curdle. 7. For a creamier consistency take an immersion blender and partially blend the soup, leaving about 50% of the potatoes whole. Add lovage leaves or fresh parsley for garnish. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
