1. To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand. 2. Finely chop the bacon, potatoes, and onions. 3. Sauté the bacon in a large pan over medium heat for 4 minutes. 4. Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly. 5. Add the stock and the milk to the pan and bring to a boil. 6. Simmer for 10 minutes. 7. Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes. 8. Add the parsley and 2 tablespoons of the pesto. 9. Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
